United Brachial Plexus Network

I want to end this topic.


Message was edited by: dunloe

<t>Very, very much appreciate your reply.<br/> <br/> May seem incredibly obvious, but this is a central nervous system problem. Those that know and love me, they know that I am very much A-type. I have been working extremely hard to learn how to calm myself, and to not react physically to issues. Th...

<t>Mother to a BPI child with newly discovered oesteoarthritis in my C4 - C6, right now with severe pain in pinched nerves in C5 and C6. I have been in incapacitating pain for about six weeks, and under doctor instruction. The last I spoke with my doctor he said that I needed to find another occupat...

<t>Mother to a BPI child with newly discovered oesteoarthritis in my C4 - C6, right now with severe pain in pinched nerves in C5 and C6. I have been in incapacitating pain for about six weeks, and under doctor instruction. The last I spoke with my doctor he said that I needed to find another occupat...

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<t>Ashley,<br/> <br/> I never bought one bottle of babyfood! At my baby shower I received the book "Super Baby Food", by Ruth Yaron. It is a must read. Basically, for every food group, Ms. Yaron teaches individual and bulk preparation with lots of information for each group, eg, under cook broccolli...

<t>"So I cut up apples the night before and put them in a container with pineapple juice and then the next day I drain and dry them off with a paper towel. Works great!"<br/> <br/> And that is another fantastic idea. For some very strange reason my daughter loves tart and sour foods. To prevent brow...

<t>Oh! An alternative to the 8ths idea. <br/> <br/> Take one-half of a torilla shell, and apply a line of your paste in the center of the shell. Then pick up the rounded end, and gather the paste into a roll firmly. Once you have formed the roll, press down on it to make it firm. You will have a lon...

I am definitely having fun here.

Gayle, your idea about freezing the juice box is absolutely totally BRILLIANT.

dunloe

<t>I am really excited about this topic!<br/> <br/> I have always prepared my daughter's lunches and snacks. Lately she has had pepperoni, but otherwise she has never had processed foods. I swear by three things: refridgeration available at the school, two-sided tupperware, and a 8 - 10 inch torrill...